Best Mediterranean Restaurant and Bar in Chicago

Matt Ford

Tonight We had a Great selection of 4 course menu for restaurant week this evening at Nora for $60, Chef Daniele selection of food is well done The menu originally from Sardinia, perfectly combines authentic Italian flavors with Sardinian touches. simply amazing — and I would say from appetizers to pasta and main ... course all dishes were cooked to perfection, and we very much appreciate the hospitality and greeting from manager Nikolas as well 😇🙏 So over all Great atmosphere and excellent service. Definitely deserves 5 stars!, will be back again soon Read More

Mimmo Rot

As an Italian living in the U.S., I can say this place is truly special. The food is outstanding, made with top-quality ingredients, many imported directly from Italy. Chef Daniele, originally from Sardinia, perfectly combines authentic Italian flavors with Sardinian touches. The octopus was tender inside and crispy ... outside — simply amazing — and the suckling pig was cooked to perfection, soft and full of flavor. Great atmosphere and excellent service. Definitely deserves 5 stars! Read More

Ian

Loved the octopus as an appetizer to share (too much for one person)! The bread with olive paste was amazing. The waiters were very friendly and caring.

David Jags

Everything tasted fantastic and was presented beautifully. Staff was very attentive friendly and on spot. I wil definitely be back here to explore the menu. Had oysters and Caesar salad Out door seating was perfect for people watching but private enough to eat in peace safely