delivered fresh daily. served with lemon and house made cocktail sauce

perfectly golden & crispy with homemade tartar & Romesco sauces

tender chilled veal loin in a creamy tuna emulsion with capers & lemon

Chef’s seasonal variety of cured meats

& aged cheeses with marinated olives,

vegetable caponata & grilled focaccia

hearty Tuscan vegetable soup with cannellini bean, cabbage, potato, tomato, & kale simmered in a rich tomato broth

baby romaine, baby spinach, cherry tomato, cucumber, pickled onion, sliced almonds, kalamata olive, crispy baked goat cheese, citronette & balsamic

baby romaine, kale, croutons, house Caesar dressing, parmesan cheese

pomodoro sauce, fresh mozzarella, basil, olive oil

pomodoro sauce, fresh mozzarella, prosciutto cotto, olives, mushroom, & artichoke

with lettuce, tomato, roasted onion aioli

aged cheddar on a buttered

brioche bun served with fries

marinaded chicken thigh with caramelized

balsamic onion, garlic aioli, Pecorino cheese & fries

fresh mozzarella & heirloom tomato with

aged beef bresaola & house made pesto

served with fries

pan-seared salmon filet with lemon, capers, & pine nuts, over vegetable caponata

imported linguine pasta served in tomato sauce, a touch of pesto, & Stracciatella

handmade potato gnocchi in a traditional vodka sauce

[ traditional Sardinian pasta ]

handmade Sardinian ravioli stuffed with slow-braised short rib, in a roasted mushroom & short rib jus, Aleppo pepper, white truffle oil, & shaved Pecorino Sardo

[traditional Sardinian pasta]

Malloreddus pasta with crumbled spicy fennel sausage, Calabrian chili flakes, broccoli rabe, with shaved Pecorino

caramelized lemon tart with shortbread crumble & toasted sea salt

dark chocolate custard with amarena cherries & feuillitine crumble topped with chantilly cream