LUNCH — DINNER — Brunch — DESSERTS — DRINKS — HAPPY HOUR
DESSERT
topped with Sicilian pistachio gelato | 12
Baklava Gelato Sundae
homemade crispy filo pastry with cinnamon sugar roasted nuts & warm honey drizzle
topped with Sicilian pistachio gelato | 12
& feuillitine crumble topped with chantilly cream | 11
Pot de Crème
dark chocolate custard with amarena cherries
& feuillitine crumble topped with chantilly cream | 11
crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with mirto sauce & local honey topped with honey gelato | 12
Seada
[traditional Sardinian dessert]
crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with mirto sauce & local honey topped with honey gelato | 12
& toasted sea salt served with lemon sorbet | 12
Tarte au Citron
caramelized lemon tart with shortbread crumble
& toasted sea salt served with lemon sorbet | 12
Tiramisu
mascarpone whipped cream, ladyfingers, espresso infused Disaronno | 13
Seasonal Gelato & Sorbet | 7
AFTER DINNER DRINKS
Moscato Michele Chiarlo Nivole [375ml] | Piedmont, Italy 13 / 25
Vin Santo Santa Cristina 2019 | Tuscany, Italy | 19
Taylor Fladgate 10yr Port | 16
Taylor Fladgate 20yr Port | 24
Bin 27 Fonseca Port | 10
Espresso Martini
Cantera Negra Café agave coffee liqueur, vanilla vodka, Julius Meinl Espresso | 17